The Burger Guys' Review
Reviewed March 27, 2019
The “HAM”BURGER at Cockscomb is a curious culinary creation that leaves much to be desired. The bun is the star of the show, offering a sweet and satisfying bite that sets high expectations. However, the meat, which should be the heart of any burger, falls flat, delivering a salty ham-like taste that fails to impress. The horseradish and pickles attempt to add a punch, but they overshadow rather than complement the meat. At $16, the burger struggles to justify its price, with the elements failing to harmonize into a memorable experience. While the potatoes on the side might offer some solace, the burger itself is a peculiar mix that doesn’t quite hit the mark. Overall, it’s a burger that promises more than it delivers, leaving one to ponder what could have been.
#62 in San Francisco
Cockscomb
“HAM”BURGER
Permanently closedThe Burger Guys' Review
Reviewed March 27, 2019
The “HAM”BURGER at Cockscomb is a curious culinary creation that leaves much to be desired. The bun is the star of the show, offering a sweet and satisfying bite that sets high expectations. However, the meat, which should be the heart of any burger, falls flat, delivering a salty ham-like taste that fails to impress. The horseradish and pickles attempt to add a punch, but they overshadow rather than complement the meat. At $16, the burger struggles to justify its price, with the elements failing to harmonize into a memorable experience. While the potatoes on the side might offer some solace, the burger itself is a peculiar mix that doesn’t quite hit the mark. Overall, it’s a burger that promises more than it delivers, leaving one to ponder what could have been.
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